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Blog: The Paper Journal

May 6th, 2016

I got a paper journal as a present recently.  I still don't know what to do with it.  I wrote one line into it so far.   Any ideas I come up with I usually put them into my phone or on here.

It got sad though, I had quite a zinger this morning and lost track of everything; I can't remember it any more.  I even started this blog entry to write it down, and I forgot.  Don't you hate when that happens?  You're about to write something great and you forget what it is after five minutes.  No fun.

There was a guy yesterday on the bus who was really getting loud making phone calls on the bus.  But here's what's weird: I don't think any of us have problems with folks who talk with *each other* on the bus.  I do it, you do it, when we have friends or family with us, we talk to each other on the bus.  Does that make the guy on the phone a problem?  He's having a conversation but the other guy just isn't there.  I don't know what to do to with that, dude was annoying but I quickly went from pissed to confused.

Souplantation is rolling out the Mexican food favorites -- it's a healthy grade of Mexican food so it will have less salt and less fat, but its quite good.  Actually, the "Nacho Pasta" truly challenges Souplantation's mission statement of healthy eating.  That's just pure cheese, literally!  ...and olives.

Do you have the same thing on your pizza every time?   Some people do... most of the time I would get bored with such practice, but it turns out I wind up getting the same stuff on most thin crust pizzas.  Thick crust I mix it up more.  The reason for being consistent with thin crust is because adding too many toppings makes the pizza soggy.  So!  On the thin crust pizza, I usually go plain, pepperoni, sausage, or a combination of those.  I'm all right with mushrooms but generally its the first three.

That's it for right now, have a wonderful Mothers Day everyone!  If you missed it check out my previous entry, had a few random ideas in there.  Enjoy!

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